Small Plates
Brunch
SNACKS
SALADS
TACOS
QUESADILLAS
PINCHOS
"Caribbean-Style Kebobs"
Served with a tostone. 1 kebab per order.
large Plates
Brunch
BURGERS + SANDWICHES
Served with homemade pickle and hand-cut fries or mixed greens | GARLIC PARMESAN FRIES +2 | ADD BOTH FRIES AND MIXED GREENS+2
COASTAL-INSPIRED BOWLS
THE MAINS
SIDES
V: These items are OR can be Vegetarian
GF: These items are OR can be Gluten Free
Before placing your order, please inform your server if anyone in your party has a food allergy
*This item can be cooked to your preferred temperature. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
brunch
Available every Saturday and Sunday 11:30am-2pm
Brunch
Brunch Food
Happy Valley flat iron steak, queso oaxaca, platanos maduros, salsa criolla, crema, cotija cheese. Served with 2 eggs any style 29
cornmeal arepa stuffed with chorizo verde, queso oaxaca, avocado, refritos, 2 fried eggs, served with platanos maduros, topped with cotija cheese and crema 16
3 buttermilk pancakes, caramelized pineapple, coconut glaze, crushed macadamia nuts, toasted coconut flakes 15
sautéed HOG farm greens, avocado, sweet potato, queso fresco, quinoa, pickled red onion, egg whites, served with toast 18
(2 pc) toasted sourdough, avocado, goat cheese, diced pickled jalapeño, pickled red onion, crispy bacon, everything bagel seasoning 15
add 2 eggs any style +5
Farm fresh eggs, Happy Valley bacon, twice-cooked potatoes, sourdough toast 14
add avocado +3
Bacon / 3
Avocado / 3
Egg/ 2.5
Twice-Cooked Potatoes/ 5
Brunch Drinks
Traditional
Passion Fruit
Strawberry
Watermelon
Mango
Guava
Blackberry
Dragon Fruit
10
Choice of vodka, tequila, or mezcal 11
Tahitian vanilla-infused rum, cold brew coffee, cold brew liqueur 14
V: These items are OR can be Vegetarian
GF: These items are OR can be Gluten Free
Before placing your order, please inform your server if anyone in your party has a food allergy
*This item can be cooked to your preferred temperature. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.


