Avocado, chopped mango, cilantro, lime, serrano
HM hummus, toasted pita, brie, smoked maple carrots, pickled asparagus, dried fruits, candied pecans, red grapes, HM jams, seasonal accompaniments
Ask server for daily prep
Little Neck Clams, roasted chili butter, fresh lime, smoked bacon
Classic Buffalo - Tropical BBQ - Spicy Coconut Curry +$1
Blue Cheese or Ranch -Carrots & celery
Boneless +1 HH
Lobster Pineapple 21 -- Jamaican Jerk Chicken & Pineapple 16
Served with chipotle sour cream
Served with Tostones
Grilled Chicken (2) - Tropical BBQ Sauce 6
Grilled Hanger Steak - Piri Piri Chili Oil+Chimichurri 8
Grilled Shrimp - Dominican Citrus Wasakaka 8
Grilled Mahi Mahi, lime crema, green papaya slaw, avocado, tropical pico de gallo, West Indies style hot pepper sauce
Grilled hanger steak, caramelized red onion, arugula, crumbled blue cheese, salsa verde
Smoked jerk chicken, avocado, red onion, cilantro, serrano, crema, lime
togarashi, black & white sesame, nori wasabi lemon pepper aioli / spicy asian aioli
Shredded chicken, Monterey Jack cheese, salsa verde & salsa roja, HM chipotle queso, black beans, diced onions, cilantro, sour cream
Ahi Tuna, avocado, fresh pineapple, farro, arugula, crispy shallots, orange ponzu, sesame, spicy aioli
Classic Sea Salt - Garlic Parmesan (+$1)
Crispy fried smashed plantains
HM = House Made
Granny Smith Apples, arugula, white endive, crumbled goat cheese, candied pecans, raspberry balsamic vinaigrette
Local greens & herbs, shallots, cherry tomatoes, cucumbers, HM red wine vinaigrette
Shredded green papaya, cherry tomatoes, Thai basil, spicy serranos, fresh lime, roasted peanuts, cilantro
Grilled Chicken 6 | Jerk Chicken 6 | Seared Tuna* 8 | Grilled Shrimp 8 | Grilled Steak 8 | Avocado 3 | Pineapple 1
8oz Wagyu beef burger, Maine lobster tail, HM queso, HM Medianoche bun.
Chef recommends medium rare.
Marinated charred short ribs, HM Kimchi,
spicy aioli, HM baguette
House cured ham, Cuban Roast Pork, pickle, Swiss, dark rum molasses mustard, HM medianoche roll
Toasted New England style split top bun Maine Lobster, avocado, crispy bacon, herb aioli served with fries & side salad
Sliced apple, Swiss, herb aioli, LTO, HM sourdough
Roasted green & yellow squash, eggplant, asparagus and caramelized onion. Arugula, tomato, herb aioli, Swiss Cheese, toasted wrap
Buttermilk fried chicken, spicy mango slaw, tropical BBQ sauce, sliced pickle chips, HM medianoche roll
Seared Yellowfin Tuna, bacon, bib lettuce, tomato, herb aioli, HM sourdough
Classic BLT w/avocado 12
House cured thick cut pork belly, carrot & onion slaw, sliced cucumber, Asian aioli, cilantro, HM baguette
Grass-fed beef, American cheese, LTO,
toasted HM bun
Grass-fed beef, cheddar, house cured ham, grilled pineapple, HM mango-habanero ketchup, toasted HM bun
8oz Wagyu beef burger, Maine lobster tail, HM queso, HM Medianoche bun
Chef recommends medium rare
Chefs selection, while supplies last. Please ask your server.
*This item can be cooked to your preferred temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Item contains nuts | HM = House Made
Fresh squeezed key limes with a touch of tequila, graham cracker and brown sugar crust. Served with a dollop of whipped cream.
Please ask server for daily selection
Café Bustelo, Montauk coconut rum,
coconut cream, toasted coconut
Sierra Norte Oaxacan Black Corn Whiskey Ibarra Mexican chocolate, coconut milk, chocolate bitters, freshly grated cinnamon
Cuban Coffee, Havana Club Anejo Clasico Aged Rum, demerara cube, fresh cinnamon
Café Bustelo, Jameson Irish Whiskey, Whipped Cream
Bulleit Bourbon, agave, fresh lemon, hot water
** All desserts are made fresh in-house by Pastry Chef Brooke Waibel
$5 Cuba Libre's & Mixed Drinks, $7 Daiquiris, $2 Off Beer & Wine, ½ Price Snacks