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Our Food

  • Appetizers & Small Plates

    Download Menu


    POKE BOWL * 16

    Ahi tuna, lollipop kale, orange ponzu, avocado, farro, crispy shallots, sesame, chopped pineapple, spicy aioli

    CHICKEN PINCHOS (2) 6 GF

    Caribbean kebobs. Roasted chicken, Tropical BBQ sauce

    SPICY MANGO GUACAMOLE 14 V/GF

    Avocado, lime, fresh chopped mango, cilantro, onion, sliced serrano peppers

    EMPANADAS OF THE WEEK MP

    Served with side salad and pickled red onions

    THAI COCONUT FISH CAKES ** 14 GF/HH

    Pan seared local fish cakes, thai coconut curry, spicy green papaya salad, crushed peanut

    LOBSTER PINEAPPLE QUESADILLAS 18

    Served with all the fixins

    JAMAICAN JERK CHICKEN & PINEAPPLE QUESADILLAS 16

    Served with all the fixins

    SHRIMP PINCHO 6 GF

    Caribbean kebob. 4 Seared shrimp, Lime, Dominican wasakaka sauce

    SEASONAL VEGGIE BOARD 14 V/GF

    3 cheese stuffed poblano fried green tomatillo + avocado + salsa roja + cotija Mexican chili hummus + smoked Brussels pincho

    FIRE CRACKER CLAMS GF

    6 For $11 / 14 For $20

    Little Neck Clams, roasted chile butter, fresh lime, smoked bacon

    FISH TACOS (3) 16 GF/HH

    Grilled Mahi Mahi, lime crema, green papaya slaw, tropical pico de gallo, Iguana Gold Hot Sauce

    NACHOS 14 GF/HH

    Shredded chicken, Monterey jack, salsa verde & roja, chipotle queso, black beans, onions, cilantro, sour cream

    HAND CUT FRIES 5

    Sea Salt - Old Bay - Garlic Parmesan


    **Items contain nuts.
    *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Salads

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    COASTAL SEASONAL SALAD 12 V/GF

    Baby kale, trio of beets, goat cheese, candied pecans, red wine vinaigrette

    GREEN SALAD 9 V/GF

    Local greens & herbs, shallots, cherry tomatoes, cucumbers, HM red wine vinaigrette

    GREEN PAPAYA SALAD** 9 V/GF

    Shredded green papaya, cherry tomatoes, Thai basil, spicy serranos, fresh lime, roasted peanuts

    ADD ONS

    Grilled Chicken 6 | Jerk Chicken 7 | Seared Tuna* 8 | Grilled Shrimp 8 | Avocado 3 | Pineapple 1

  • Burgers, Sandwiches & Other Stuff

    BURGERS & SANDWICHES SERVED WITH SIDE SALAD AND HAND CUT FRIES


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    KOREAN BBQ STEAK SANDWICH * 16

    Marinated charred short ribs, Kimchi, spicy aioli, HM baguette

    THE CUBANO 15

    House cured ham, cuban roast pork, pickle, gruyere, dark rum molasses mustard, HM medianoche roll

    CLASSIC BLT 12

    Bacon, lettuce, tomato, avocado, mayo, HM sourdough

    CLASSIC BURGER * 14

    Grass fed beef, american cheese, LTO, toasted HM bun

    COASTAL BURGER * 16

    Grass-fed beef, cheddar, house cured ham, grilled pineapple, HM mango-habanero ketchup, toasted HM bun

    THE SURF & TURF BURGER * 24

    8oz Wagyu beef burger, Maine lobster tail, HM queso, HM Medianoche bun Chef recommends medium rare

    BANH MI 16

    House cured thick cut pork belly, carrot / onion slaw, sliced cucumber, Asian aioli, cilantro, HM baguette,

    SEARED TUNA BLT * 17

    Seared yellowfin tuna, tomato jam, bib lettuce, bacon, herb aioli, HM sourdough

    THE LOBSTER ROLL 20

    Maine Lobster, Avocado, herb aioli, smoked bacon HM Old Bay Focaccia Bread

    GRILLED CHICKEN SANDWICH 14

    Lettuce, tomato, onion, sliced apple, Gruyere, herb aioli, HM sourdough

    DAILY SANDWICH SPECIAL MP

    Ask your server or bartender for daily prep

    ADD ONS

    Avocado 3 | Bacon 2 | Pineapple 1 | Extra Fries 5


    Other Stuff


    TRADITIONAL FISH & CHIPS 16

    Battered local white fish. Served with fries, tartar sauce, lemon, and malt vinegar

    RAMEN MP

    Daily ramen. When available

    MARKET FISH MP

    Always fresh, always fun. Ask your server

    JERK FRIED CHICKEN & WAFFLES 21

    Caribbean collard greens, island potato salad, mango coulis, HM scallion-chipotle waffle

    GRILLED FLATBREAD OF THE DAY 14

    Ask your server for daily selection


    **Items contain nuts.
    *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • After Dinner

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    Guava Cream Cheese Empanada

    Dulce de leche, mint, cinnamon sugar

    FRENCH PRESS COFFEE
    (BY THE CUP )

    Café Bustelo 3
    Spice Island Forever Nutmeg 4
    Cuban Roast 4
    Oaxacan (wa-ha-ken) Mexican Roast 4
    Rum Baba 4

    Hot Toddy 12

    Bulleit Bourbon, agave, fresh lemon, hot water

    Coastal Café 10

    Café Bustelo, Montauk coconut rum, coconut cream, toasted coconut

    Spice Island Coffee 11

    Grenadian Nutmeg Coffee, Grenadian rum, Velvet Falernum. Straight from Spice Island

    Café Havana 12

    Cuban Coffee, Havana Club Anejo Clasico Aged Rum, demerara cube, fresh cinnamon

    Irish Coffee 11

    Café Bustelo, Jameson Irish Whiskey, Whipped Cream

Happy Hour

Monday - Friday 4pm - 6pm

$5 Cuba Libre's & Mixed Drinks, $7 Daiquiris, $2 Off Beer & Wine, ½ Price Snacks

HH = Happy Hour ½ Priced Snacks
V: These items are or can be Vegetarian
GF: These items are or can be Gluten Free
Please speak with your server if you have any allergies/food preferences
*This item can be cooked to your preferred temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
** Item contains nuts **

Coastal Kitchen

12 East Main Street
Bay Shore, New York
631-665-3030

Hours

  • Sun

    11:30am - 1am
  • Mon - Wed

    11:30am - 12am
  • Thurs

    11:30am - 2am
  • Fri - Sat

    11:30am - 3am
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Happy Hour

  • Mon - Fri

    4pm - 6pm
  • $7 Daiquiris | $5 Cuba Libres & Mixed Drinks | $2 off Beer & Wine | 1/2 price Snacks
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