National Red Wine Day is Coming Soon!
If you need an excuse to enjoy a glass of red wine, let that excuse be National Red Wine Day! August 28, 2019 is National Red Wine Day. Red wine is a delicious beverage that pairs well with a variety of different foods and meals. It also tastes great on its own! To learn more about National Red Wine Day and how you can enjoy it at Coastal Kitchen, keep on reading.
Red wine is served at room temperature, between 65 and 70 degrees. Many people say red wine is their favorite type of wine because it’s not too sweet, and not too bitter. Red wine was first made in the Americas in the 1800s, after the Spanish introduced wine in the 1500s and 1600s. Before red wine came to America, Europeans drank wine because it was safer than the contaminated waters.
On August 28, make your way to Coastal Kitchen to enjoy our red wine selection. Celebrate National Red Wine Day with the aromatic, bright, and juicy Oyster Bay Pinot Noir. We also serve a Cabernet from Australia’s Limestone Coast, which is a dark and fruity red wine balanced with French Oak. There’s even the Broquel Malbec from Mendoza, Argentina. This red wine has a sophisticated touch of smoke, alongside the taste of rich fruit and mountain flowers. If you’re a fan of merlots, taste the Skyfall Merlot at Coastal Kitchen. This red wine is from Colombia Valley, Washington and includes flavors of plum, vanilla, leather, and cocoa.
For National Red Wine Day, there’s no better place to visit than Coastal Kitchen + Daiquiri Bar. Make your way to our location at 12 East Main Street in Bay Shore on August 28 to enjoy our red wine selection!