Looking for a place that all of your friends will enjoy? This weekend, consider having a night out at Coastal Kitchen. Coastal’s cocktails are sure to please everyone.
At Coastal Kitchen, our cocktail menu is extensive and diverse. Your pickiest friend will be sure to find something they love on our menu. One drink to try is the Soggy Dollar Painkiller. This cocktail is made from Pusser’s Navy Rum, pineapple juice, coconut cream, orange juice, and grated nutmeg. Another Rum-based cocktail to try is our Rum Punch, made from a four rum Caribbean blend, fresh tropical juices, fresh citrus, Velvet Falernum, dark rum float, HM Fassionola, and mint.
For your more simple, classic friends, we have mojitos and margaritas. Our mojitos come in five different flavors; traditional, beach plum, pineapple coconut, mango, and cachaca rio mojito. We also have three different margarita flavors, pineapple coconut, mango jalapeno, and the “verde” classic margarita.
If you’re the type of person who likes a traditional cocktail with a bit of a twist, the Coastal Sangria is for you. This cocktail includes rose, fresh watermelon juice, strawberry syrup, lemon, orange liqueur, brandy, sparkling soda, and mint.
A few of our other most popular cocktails include the Coastal Cuba Libre, Negronis, and the Classic Mai Tai. We also have a cocktail called “Just Make it Blue.” This beverage is made from Montauk coconut rum, pineapple juice, fresh lime, Velvet Falernum, Blue Curacao, and an umbrella. The Jungle Bird is another fun cocktail, created from Hamilton Jamaican Pot Still rum, Blackstrap Rum, pineapple, Campari, fresh lime, and simple.
If our drink menu sounds tasty to you, visit Coastal Kitchen this weekend! We are open on Fridays and Saturdays until 3 a.m.-ish. Find us at 12 East Main Street in Bay Shore